We always get messages from researchers that PD patients have to be careful trying to take some products that have shown benefit in animal models of PD. We all first need to be 500 % sure that the products works before trying. However, when it concers the crappy food we are eating, nobody is warning us of anything. Every possible med first needs a thorough investigation of 20 years before we are allowed to try it. But when it concerns food there is no need to proof anything. We just eat it. Only when we have 500 % certainty that the food is unhealthy, then we should stop eating it. So when it comes to food the rules are upside down.
Why do I say this ? For several reasons. First, I saw on TV scientist that gave proof that the very low doses of pesticides in our food have shown to give PD to animals. But the FDA or whatever scientist doesn't warn PD patients to avoid food with pesticides contamination. Second, I found out that many E-numbers are linked to health issues. One that especially concerns me is E621 as there are reports of it being neurotoxic, leading to brain tumor, parkinson, alzheimer, ... . But then some other researches claim that they don't find anything bad about this E-number. But note the hypocrisy. When it comes to food we suddenly don't need to proof that it is safe before consuming it. We consume it anyway and when it is 500 % sure the food causes damage, then we stop consuming it. There is no need to do preclinical trials and 3 clinical trials in order to proof that E621 is safe for consumption. And this is what I call hypocrisy.
You have the E numbers, pesticide use and genetic modified crops that are given to us without a solid proof of these things to be healthy. I think I start understanding now why we have so all these strange ilnesses. I do have the genes for getting PD. Apparently my cells don't deal well with certain toxins which in the long run can cause me to get PD. Well, I started to eat purely biological food as for now. No more pesticides, E numbers and gmo's in my body.